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Chicken Mooley

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Chicken Mooley

	4.0 Stars based on 184 Reviews
Author : jhoomsh...	Published On : Jun 4, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Chicken Mooley Recipe made easy, learn how to make Chicken Mooley Recipes at home.

Recipe of Chicken Mooley
Ingredient Name	Unit	Quantity

Bay leaves (tejpatta)	grams	1
Black cardamom ( Badi Elachi)	number	1-2
Boneless chicken,2cm cubes	grams	750
Cinnamon Stick (Daalchini)	grams	1
Cloves (Lavang)	number	2
cooking oil	ml	75
Coriander powder (dhania)	tbsp	11/2
dry Fenugreek leaves (Kasori Methi)	tbsp	1
fresh green chillies seeded (Hari mirch)	number	8
Fresh coconut milk	ml	120
fresh corainder leaves (taaza dhania)	grams	50
fresh curry leaves	number	24
Garlic	grams	15
Ginger	grams	10
green cardamom ( Choti Elachi)	number	1-2
Malt vinegar	tbsp	1
Onions chopped (medium)	number	3-4
Red chilli powder (lal mirch)	tbsp	2
Turmeric powder (Haldi)	tsp	1
Directions \| How to make Chicken Mooley

Masala: Mix all ingredients (Ginger, Garlic, green cardamom, Black cardamom, Cloves, Cinnamon Stick, Bay leaves) and grind into a smooth paste. Also prepare Ginger-Garlic paste Heat oil in a kadhai, put half of fresh corainder chopped leaves add chopped onions, sauté over low heat until they sweat and become limp, add garlic-ginger pastes, and turmeric powder, stir for 15-20 seconds. Then add coriander and red chilli powders, stir for 10 seconds, add Masala and Kasuri Methi stir agin for untill masala looses out oil, now add the chicken and salt. Increase to high heat, bhunno/stir-fry until the chicken is cooked, adding small quantities of water or chicken stock to prevent sticking and stir well for 5-6 minutes. Remove kadhai/wok from heat, stir in coconut milk, return kadhai to heat, bring just under a boil, ensuring that it does not come to a bubble (or the coconut milk will curdle), and reduce until the masala coats the chicken. Now add vinegar, stir and now add Kadi patta, fesh green chillies(make a slit in green chillies) stir for another 2min remove from flame add reaming fresh coriander leaves.
	Serving Ideas
	Serve with yellow rice

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Mooley

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