1. Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes .
2. Roast red chillies and bengal gram separately . Grind together second lot of ingredients to a smooth paste .
3. Add second extract of coconut milk and ground spice to chicken and cook till tender .
4. Add first extract of coconut milk and bring to boil . Remove.
5. Add lime juice and remove . Temper
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