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Description : Chicken Pickle

Recipe of Chicken Pickle
Ingredient Name	Unit	Quantity

Black Mustard Seeds (Aavalu)	tsp	2
Black pepper corns	tsp	1/2
Boneless chicken	pounds	2
Cinnamon Sticks (flat)	piece	1 inch
Cloves (Whole)	piece	2
Coriander seeds	tsp	2
Curry leaves	leaf	10
Fenugreek Seeds (Methi seeds)	tsp	2
Ginger garlic Paste	tsp	2
Oil	cup	3/4
Red chilly powder	tsp	6
Salt	to taste	to taste
Turmeric powder	tsp	1/4
Directions \| How to make Chicken Pickle

Preparation 1.Cut chicken into small cube like pieces 2.Add turmeric powder, salt and Keep it aside. 3.Now grind ginger and garlic into paste. Keep it aside 4.Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown. 5.Remove from heat, cool and make into a fine powder, keep aside. 5.Heat oil in a pan, 6.Add chicken pieces and fry chicken until the pieces turn light brown on all sides,chicken becomes hard, 7.Remove from oil, keep aside 7.In the remaining oil, over medium-low heat, fry ginger-garlic paste. 8.Add red chilly powder and powdered spices to it and fry for 3 minutes 9.Mix well and next add fried chicken pieces add lime juice. 10.Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the chicken 11.Allow the stuff to cool down. 12.Store it in an air tight jar and refrigerate.

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