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Chicken Pulusu

Chicken Pulusu Video Recipe

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Chicken Pulusu

	4.0 Stars based on 173 Reviews
Author : umasmyl...	Published On : Feb 22, 2008
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Chicken

Description : An East Godavari Indian dish made with chicken and brinjal.

Recipe of Chicken Pulusu
Ingredient Name	Unit	Quantity

Chicken with bones(must have bones)	lbs	2
Coriander leaves	bunch	1/4
Coriander powder	tbsp	1
Cumin powder	tbsp	1
Cumin seeds	tbsp	1
Curry leaves	leaf	1
Ginger garlic paste	tbsp	2
Green Chillies	number	5
Indian eggplant	number	3
Mustard seeds	tbsp	1
Oil	to taste	1
Onions	number	1
Red Chili powder	tbsp	2
Salt	to taste
Tamarind paste (to taste)	grams	150
turmeric	tbsp	1/2
Water	cup	3
Directions \| How to make Chicken Pulusu

• Cut Chicken into big pieces with bones. It’s ok to have some boneless pieces. • Pour some oil into the pan, add mustard seeds and cumin seeds and fry for 10 secs or so • Add cut onion pieces to the above and fry them for 1 min. Go ahead and add ginger garlic paste, turmeric and fry them again for another min • Add green chillies + salt + curry leaves and fry for another 1 min • Add cut chicken to the above, mix and let it slow for 5 to 10 mins on a low flame • Open the lid and add red chilly powder, coriander powder, and cumin powder and fry for another two mins until the spices blend with chicken. • Now add water and tamarind paste and mix well and cover the lid • Cook for another 10 mins or so • While the pulusu is boiling add cut eggplant pieces to it. • Now cook for another 5 mins • Finally after the chicken is looks well cooked (the juice should be absorbed by the chicken) removed from stove and add chopped coriander leaves
Recipe Tips	Serving Ideas
Tastes good if it is made spicy(more chilli powder) and tangy( more tamarind).	Best with sona masoori rice. Also good with Chapathi.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Pulusu

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