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Chicken Rendang (Malaysian Cuisine)


Chicken Rendang... Video Recipe
 

Chicken Rendang (Malaysian Cuisine)

Chicken Rendang (Malaysian Cuisine)
4.0 Stars based on 478 Reviews
Author : kalaiar... Published On : May 6, 2010
Preparation Time:  40min Recipe Type :    NonVeg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Chicken

Description : Chicken rendang is a very delicious malaysian cooking.

 
Recipe of Chicken Rendang (Malaysian Cuisine)
Ingredient Name Unit Quantity
 
1 cup grated coconut (use the white part only)

to fry



1 turmeric leaf, finely sliced

piece



3 fresh red chilli

piece



3-4 kaffir lime leaves, finely sliced

piece



brown sugar

to taste



Chicken

piece

3kg

coconut milk (1 litre)

ml

1 litre

dried chilies

piece

30

fresh turmeric

piece

2cm

galangale

piece

3cm

Garlic cloves

piece

4

ginger

piece

3cm

lemon grass

piece

5

Salt to taste

to taste



shallots

piece

8

Directions | How to make Chicken Rendang (Malaysian Cuisine)
 
5kg-2kg chicken, chopped into serving pieces 1 liter thick coconut milk (from 2 coconuts) 1 cup grated coconut (use the white part only), dry fried for kerisik- and blend it like a paste (it will smell extremely good) 1 turmeric leaf, finely sliced 3-4 kaffir lime leaves, finely sliced Spices (ground) : 30 dried chillies, soaked 3 fresh red chilli, seeded 8 shallots 4 cloves garlic 5 stalks lemon grass 4-5 cm piece ginger 3cm piece galangale 2cm piece fresh turmeric Seasoning : 1 1/2 - 2 tsp. salt or to taste 1 tsp. dark brown sugar Combine chicken, ground spices and coconut milk in an earthed pot ang bring to low boil. After it has boiled, lower the heat and simmer until the gravy turns thick. Keep stiring to prevent sticking. Add kerisik (dry fried coconut) and mix well. Cook until meat is tender, gravy is thick and oil rises to the top. Add sliced leaves and seasoning. Then you can serve it with rice or bread.
Recipe Tips
- if you wish you can also fry the chick before cooking. Just marinate the chicken with turmeric powder and salt and leave it for 30min. Then you can fry it

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chicken Rendang (Malaysian Cuisine)
 
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