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Chicken Reshmi Kabab

Chicken Reshmi Kabab Video Recipe

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Chicken Reshmi Kabab

	4.0 Stars based on 239 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Chicken Reshmi Kabab Recipe made easy, learn how to make Chicken Reshmi Kabab Recipes at home.

Recipe of Chicken Reshmi Kabab
Ingredient Name	Unit	Quantity

Finely chopped green chillies	tsp	1
Garam masala	tsp	1/4
black pepper	tsp	1/4
Chicken keema	cup	2
Chopped coriander leaves	tbsp	2
Chopped fenugreek leaves	tbsp	2
Garlic paste	tsp	1/2
Ginger paste	tsp	1/2
Salt	tsp	1
Vinegar	tbsp	1
Directions \| How to make Chicken Reshmi Kabab

Cover and refrigerate the meat mixture to marinate for at least 2 hours. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the (seekhs) and place the kababs on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray). If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly. They should take 10-15 minutes to cook. Brush them with oil and cook another 2 minutes. granish with chaat masala, onions and the lemon and serve with a green chutney.

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Chicken Reshmi Kabab

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