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Description : Chicken Shorba Recipe made easy, learn how to make Chicken Shorba Recipes at home.

Recipe of Chicken Shorba
Ingredient Name	Unit	Quantity

Chopped garlic	tsp	1
Boneless chicken	grams	100
Butter	tsp	1
Chicken bones	grams	500
Cumin seeds	tsp	1/2
Oil	tsp	1
Refined flour (maida)	tsp	1 1/2
Salt	to taste
Water	ml	1000
Directions \| How to make Chicken Shorba

Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot with one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside. Stir fry chicken pieces in butter till tender and keep the stock aside. Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced , chicken pieces, white pepper powder and salt. Cook for some time and serve hot. You may add half a cup of fresh cream just before serving to make it a little rich.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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