Take a bowl add curd,coconut,coriander,chilli powder,water and mix well and make into a paste keep it a side.
Now take a pan add oil, garama masalas, bay leaf, onions, salt fry till golden brown colour, then add ginger garlic paste, turermic powder,chicken, mix well cook till it changes the colour.
Now add curd masala mix and then add enough water and cook for 30 mins are till chicken is tender in a slow flame.
One the chicken is cooked add garamamasala powder and coriander chopped switch of the flame.
Serve with Naan.