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Chicken Sukha-Mangalorean style

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Chicken Sukha-Mangalorean style

	4.0 Stars based on 224 Reviews
Author : seemasa...	Published On : Jan 2, 2008
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : This is a very famous recipe ifrom karnataka and my mother's best recipe..i love it.....hope u enjoy it too.

Recipe of Chicken Sukha-Mangalorean style
Ingredient Name	Unit	Quantity

Asefoetida	pinch	small
Black Pepper	number	4
Chicken	lbs	2
Cinnamon	piece	1
Cloves	piece	4
Cocounut-Shredded	number	1
Coriander leaves	cup	1
Coriander seeds	tsp	1
Cumin seeds	tsp	1
Fennel seeds	tsp	1
Fenugreek seeds	tsp	1
Garlic	piece	5-6
Khus Khus	tsp	1/2
Onions	number	3
Red chillies	number	5
Salt	to taste
Directions \| How to make Chicken Sukha-Mangalorean Style

STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.
Recipe Tips
Serve it with Hot Parathas or Rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Sukha-Mangalorean Style

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