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Description : Chicken Tacos With Mole Sauce Recipe made easy, learn how to make Chicken Tacos with Mole Sauce Recipes at home.

Recipe of Chicken Tacos with Mole Sauce
Ingredient Name	Unit	Quantity

tortillas	cup	12
Chopped cilantro and lime wedges for garnish
low-sodium defatted chicken broth	cup	2
mole negro or mole rojo	cup	1/3
shredded Monterey Jack cheese	cup	1
shredded roasted chicken	cup	3
Directions \| How to make Chicken Tacos With Mole Sauce

Whisk together mole and broth in a medium sized saucepan and bring to a boil. Add the chicken and simmer over medium-low heat for about 10 minutes. Keep sauce warm. Microwave tortillas wrapped in a clean kitchen towel for about 2 minutes until soft and pliable. You can also place the wrapped tortillas in the top of a bamboo or metal steamer and allow to steam for 5 minutes. Arrange 4 tortillas on your work surface and keep the remaining tortillas covered. Fill each tortilla with 3 - 4 tablespoons of chicken. Roll the tortillas into long tight cylinders and transfer to a warmed platter. Repeat with the remaining tortillas and chicken. Spoon about 3/4 cup of the mole sauce atop the tacos. Garnish with the shredded cheese and cilantro and lime wedges. Serve and pass additional mole sauce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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