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Description : A delicate chicken dish enhanced by the flavor of tarragon.

Recipe of Chicken Tarragon
Ingredient Name	Unit	Quantity

butter	tbsp	2
chicken stock	cup	3
cornstarch	tbsp	1
fresh tarragon	springs	4
Port	tbsp	2
roasting chicken	lbs	3-4
Salt and pepper	to taste
shallots, chopped	number	2
Directions \| How to make Chicken Tarragon

Step 1: Preheat oven to 375 degrees F. Step 2: Season inside the chicken with half of the tarragon, 1 tablespoon of butter, salt and pepper. Sprinkle the chicken with tarragon, chopped shallots, salt and pepper. Keep a pinch of tarragon for the sauce. Step 3: Roast for 1 hour and 10 minutes in the oven. Step 4: Simmer chicken stock for 2 minutes in a saucepan. Keep 1 tablespoon of stock and remove the rest. Step 5: Blend cornstarch and Port together. Add the chicken stock. Boil at high heat, and until sauce has thickened. Add a pinch of tarragon and 1 tablespoon of butter. Step 6: Pour the liquid over the chicken. Serving: with rice or potatoes

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