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Description : Chicken Tatsuta Recipe made easy, learn how to make Chicken Tatsuta Recipes at home.

Recipe of Chicken Tatsuta
Ingredient Name	Unit	Quantity

corn starch/flour/Japanese katakuriko starch	cup	1/3
mirin	tbsp	1
chicken thighs	number	4
fresh ginger juice	tbsp	2
sake	tbsp	2
soy sauce	tbsp	3
vegetable oil	to fry
Directions \| How to make Chicken Tatsuta

Cut chicken thighs into bite-sized pieces. Peel ginger and grate it, then squeeze it to take some juice. Mix saysauce, mirin, sake, and ginger juice in a bowl. Marinate chicken pieces in the sauce for 30min. Take out chicken from the sauce and pat lightly with paper towels. Preheat oil in 330 F in a deep pan. Lightly dust chicken with flour/corn starch and fry them. When chicken pieces are cooked well, remove from the pan and drain Be careful not to fry in high temperature, since soy sauce tends to burn easily.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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