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Description : Chicken Tikkas Recipe made easy, learn how to make Chicken Tikkas Recipes at home.

Recipe of Chicken Tikkas
Ingredient Name	Unit	Quantity

Ginger	piece	1/2
Chicken	large	1
Chilli powder	tsp	1
Curd	cup	2
Garam masala	tsp	1
Garlic	clove	4-5
Ghee	to fry
Lemon juice	tbsp	2
Onions(Grinded	cup	1
Raw papaya	piece	2
Red colour	drops	2-3
Salt	to taste
Directions \| How to make Chicken Tikkas

Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.

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