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Description : Chicken Tikkas Recipe made easy, learn how to make Chicken Tikkas Recipes at home.

Recipe of Chicken Tikkas
Ingredient Name	Unit	Quantity

Red colour	large	2
Chicken	big	1
Chilli powder	tsp	1
Curd	cup	2
Garam masala	tsp	1
Garlic	clove	4-5
Lemon juice	tbsp	2
Onions(Grinded)	cup	1
Raw papaya	oz	2
Salt	to taste
Directions \| How to make Chicken Tikkas

Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.

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