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Description : Chicken Varattiyathu Recipe made easy, learn how to make Chicken Varattiyathu Recipes at home.

Recipe of Chicken Varattiyathu
Ingredient Name	Unit	Quantity

Chicken	grams	1/2
Coconut Oil	0	as needed
Corriander Powder	0	5 tsp
Curry Leaves	springs	2
Garam Masala Powder	0	1 tsp
Ginger Garlic Paste	tsp	3
Red Chilly Powder	tsp	3 tsp
Salt	0	to taste
Thinly Sliced Onion	big	4
Turmeric Powder	0	1 tsp
Directions \| How to make Chicken Varattiyathu

Marinate the chicken with 1 tsp ginger garlic paste and salt for 1 hr preferably in a refrigerator.Cook it slowly without adding much water(add 1 or 2 tsp of water just enough to prevent it from sticking),and keep it aside. Heat oil in a pan ,add onions,curry leaves,salt and rest of ginger-garlic paste and saute it for around 10 minutes until onion turns very translucent and soft. Add all the spices and fry it for 3 more minutes.Now add cooked chicken and fry it well till the chicken is well coated with the masala.Or else you can add the uncooked chicken directly into the sauteed masala and allow it to cook in the masala itself. When a reddish brown color is attained,switch off the stove and allow it to stand for half an hour.Once cooled,the dish will turn into a dark brown appealing color.Serve with rice/roti.
Recipe Tips	Serving Ideas
This chicken dish when made into a gravy tastes great with puttu/Idiappam as well.Just add enough water or coconut milk and heat it for sometime.	Rice / Chappathi

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