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Chicken Vindalo

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Chicken Vindalo

	4.0 Stars based on 188 Reviews
Author : rovina_...	Published On : Sep 5, 2010
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Chicken cooked in goan/manglorean style

Recipe of Chicken Vindalo
Ingredient Name	Unit	Quantity

Chicken (cut into chunks)	lbs	1
Cinnamon stick	piece	1 small
Cloves	number	3
coconut milk	cup	1
Corriander powder	tsp	1/2
Cumin seeds	tsp	1/2
Dry chillies (Or use chilli powder as needed)	number	5-8
Fenugreek seeds	tsp	1/4
fried onions	cup	1
Garlic	clove	6-8
Ginger	piece	1.5 inch
Mustard seeds	tsp	1/2
oil	to fry
Potatoes	large	2
salt	to taste
Vinegar	tsp	1-2
Directions \| How to make Chicken Vindalo

1. Slice the onions and deep fry in oil till it turns crispy and brown in colour. 2. Grind together all the ingredients after fried onions (including fried onions) adding water as needed to make a very smooth paste. 3. Mix this paste with the chicken and let it marinate for atleast half an hour. 4. Heat oil in a pan and add the marinated chicken along with the marinade 5. Add the coconut milk, potatoes and required salt to this. Add more water if you want more gravy. 6. Cover and cook till the chicken is done and oil seperates from the gravy. 7. The fried onions and the red chillies give a bright red colour to the gravy. So it does not need any garnishing. Serve with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Vindalo

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Submitted Date:	Apr 20, 2012
Submitted By:	smylealong
Comments:	Turned out very very good. I loved the creamy gravy and the unique taste. My tip: add a pinch of...

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