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Chicken and Galangal

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Chicken and Galangal

	4.0 Stars based on 265 Reviews
Author : srivall...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Chicken And Galangal Recipe made easy, learn how to make Chicken and Galangal Recipes at home.

Recipe of Chicken and Galangal
Ingredient Name	Unit	Quantity

Black peppercorns, pounded	number	12
Canned coconut milk	ml	400
Coriander plants with roots	number	4
dried or brined galangal	slice	10
Fresh green chilies	number	4
kaffir lime leaves	number	6
Lime juice	to taste
Roasting chicken	number	1
Salt	to taste
stems Lemon grass, thinly sliced	number	2
Directions \| How to make Chicken And Galangal

Cut the chicken into joints, then chop the joints into small serving pieces. If using dried galangal, soak it in hot water to cover for 30 minutes. Put chicken and galangal into a saucepan. Set aside half the can of coconut milk for adding later, and dilute the rest with water to make 750 ml thin coconut milk. Add thin milk to the pan with the chicken, add the well-washed and crushed coriander roots, pepper, lemon grass, whole chilies, salt and lime leaves. Bring to the boil over low heat. Simmer, uncovered, until the chicken is tender. Add the thick coconut milk, stirring constantly until heated through. Remove from heat and stir in fish sauce and sufficient lime juice to give a piquant flavor. Serve sprinkled with chopped coriander leaves and with steamed rice served separately.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken And Galangal

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Submitted Date:	May 20, 2008
Submitted By:	Ayeshah Tallat
Comments:	Congratulations for such a delicius recipie..but please do explain to me what is...

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