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Description : Chicken And Spinach Tikka Recipe made easy, learn how to make Chicken and Spinach Tikka Recipes at home.

Recipe of Chicken and Spinach Tikka
Ingredient Name	Unit	Quantity

Boneless Chicken	grams	1000
chilli powder	tsp	2
Coriander	bunch	1
Garam Masala	tbsp	2
Garlic paste	tbsp	5
Ginger paste	tbsp	5
lemon juice	tbsp	3
mint leaves	bunch	1
Oil	to fry
salt	to taste
spinach	grams	100
thick cream	cup	1/2
thick yogurt	cup	3/4
Directions \| How to make Chicken And Spinach Tikka

Cut the Chicken into 1 1/2\" chunks and marinate with salt, chili powder and lemon juice, keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with yogurt, cream, ginger and garlic pastes and the garam masala. Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge at least one hour before cooking. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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