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Description : Chicken And Wild Rice Soup Recipe made easy, learn how to make Chicken and Wild Rice Soup Recipes at home.

Recipe of Chicken and Wild Rice Soup
Ingredient Name	Unit	Quantity

almond extract	tsp	1/2
baking soda	tsp	1
butter	cup	1/2
butter, melted	tsp	2
chopped almonds	cup	1/2
egg	number	1
flour	cup	2
granulated sugar	cup	1/2
packed brown sugar	cup	1.1/2
salt	tsp	1/2
sour cream2 cups diced fresh rhubarb	cup	1
Directions \| How to make Chicken And Wild Rice Soup

Preheat oven to 350 degrees; grease a 9x13-inch pan. In a small bowl mix sugar, nuts, and 2 Tablespoons melted butter together until crumbly, set aside. In a medium bowl, cream brown sugar, butter, egg and extract. Whisk flour, baking soda and salt together and add to creamed mixture alternately with sour cream; fold in rhubarb. Spread mixture into prepared pan and sprinkle with topping. Bake at 350 for 45 to 50 minutes, until done. Cool in pan and cut into squares. Makes 8-10 servings.

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