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Chicken dry curry

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Chicken dry curry

	4.0 Stars based on 187 Reviews
Author : deepasp...	Published On : Feb 13, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : My name is Deepa. I am from Mangalore. I had tasted a recipe called "Chicken puli munchi". I tried to replicate that dish by the taste of it. It does taste something like that.

Recipe of Chicken dry curry
Ingredient Name	Unit	Quantity

Chciken	lbs	1
coconut	tbsp	3
Coriander seeds	tbsp	1
garlic	clove	6
Ginger	piece	1
Jeera	tsp	1/2
Methi seeds	number	7
Onion	number	1
Red Chillies	number	10
Small piece of tamarind	number	1
Directions \| How to make Chicken Dry Curry

Dry roast red chilies,coriander, jeera, methi . Dry roast coconut seperately.Make a paste of these items with ginger, garlic, tamerind and salt. Marinate this paste to chicken with lemon and haldi. Refrigerate for 2 hours. Take oil and fry onions and lots of curry leaves. Put marinated chicken. Simmer and slowly cook chicken on low flame till its done and fry it on high flame. Do not add water while cooking.

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Chicken Dry Curry

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