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Chicken-Peas Curry


Chicken-Peas Curry Video Recipe
 

Chicken-Peas Curry

Chicken-Peas Curry
4.0 Stars based on 496 Reviews
Author : sarikas... Published On : Aug 29, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description :  Chicken-Peas Curry Recipe made easy, learn how to make Chicken-Peas Curry Recipes at home.

 
Recipe of Chicken-Peas Curry
Ingredient Name Unit Quantity
 
(green peas

grams

200

chicken meat

grams

500

Dhania patta

bunch

1

Dhania powder

tsp

1

Garam masala powder

tbsp

1

Haldi powder

tsp

1/2

Haldi powder

tsp



Jeera

tsp

1

Jeera -

tsp

1/4

Oil

grams

150

Onion

number

2

Red Chilly powder

tsp

1

Red Chilly powder

tsp

1

Salt

to taste



Tandoori masala powder

tsp

1

Directions | How to make Chicken-Peas Curry
 
1. In a pressure cooker, heat oil. 2. Put jeera, tejpatta, dried red chilly in it. 3. When jeera begins to splutter, add onion to it and fry it till golden brown. 4. Add ginger garlic paste. 5. Saute for 2 minutes. 6. Add all the powdered masalas and tomato and saute for 5 minutes, till masala starts to leave oil. 7. Add chicken keema to it and saute for 5 minutes. Add salt. 8. Add 2 cups water 9. Pressure cook on high till the cooker whistles. 10. Then reduce flame and cook for 18 minutes. 11. Let the pressure cooker cool on its own. 12. Put oil in a karaahi. 13. Add jeera, when jeera begins to splutter, add matar. 14. Saute for 2 minutes, then add the haldi powder, red chilly powder, and salt. Cover the karaahi. 15. Let the matar cook on slow flame for 7 minutes. 16. Put off the flame. 17. Open the naturally cooled pressure cooker, add the fried matar, close the cooker again and cook for 1 minute. 18. Put off the flame. Garnish with chopped dhania patta. 19. Serve with steaming rice or chapaatis.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chicken-Peas Curry, Chicken Curry With Peas, Murgh Mutter Ki Sabzi, Kodi Battani Kura
 
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