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Chickpea Soup

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Chickpea Soup

	4.0 Stars based on 129 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Chickpea Soup Recipe made easy, learn how to make Chickpea Soup Recipes at home.

Recipe of Chickpea Soup
Ingredient Name	Unit	Quantity

cayenne pepper	to taste
dried chickpeas, picked over, washed, and drained	cup	2
Freshly ground black pepper	to taste
ground coriander seeds	tsp	1
ground cumin seeds	tsp	1
ground turmeric	tsp	1/2
lemon juice	tsp	2
medium-sized boiling potatoes, peeled, and cut	number	2
medium-sized onions, peeled, and chopped	number	2
salt	to taste
Directions \| How to make Chickpea Soup

Soak the chickpeas in 8 cups of water for 12 hours. Drain and rinse thoroughly. Put the chickpeas, onions, and 8 cups water into a large pot and bring to a boil. Cover partially, turn heat to low, and simmer gently for 1 hour. Add the potatoes, salt, turmeric, cumin, coriander, cayenne, and another 3/4 cup water. Bring to a boil. Cover and simmer on very low heat for another 1-1/2 hours. Stir a few times during this period. Check seasonings. Add the black pepper and lemon juice. Stir to mix.

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Chickpea Soup

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