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Description : Chili Fried Rice Recipe made easy, learn how to make Chili Fried Rice Recipes at home.

Recipe of Chili Fried Rice
Ingredient Name	Unit	Quantity

Chili flowers for garnish
chopped fresh coriander leaves	cup	1/2
chopped spring onions including green tops	cup	1
cold steamed rice	cup	4
eggs, beaten	number	2
fish sauce or light soy sauce	tbsp	3
onion, finely chopped	large	1
peanut oil	tbsp	3
Pepper and salt	to taste
pork chop, finely diced	number	1
raw prawns, shelled and de-veined	grams	500
red chili and 1 fresh green chili, seeded and sliced	number	1
red curry paste	tbsp	1
Directions \| How to make Chili Fried Rice

Cook rice by steaming method. Allow to cool. Heat oil in wok and fry onion and sliced chilies until soft. Add the curry paste and fry until the oil separates from the mixture. Add pork and fry until cooked, then add prawns (chopped into pieces if they are large). Fry for a minute or two longer, until prawns turn pink, then add rice and toss thoroughly until coated with the curry mixture and heated through. Push rice to side of wok and pour the beaten eggs, seasoned with salt and pepper, into the center. Stir until eggs start to set, then mix through the rice, tossing on high heat until eggs are cooked. Sprinkle fish sauce evenly over the rice and mix well, then remove from heat. Stir the spring onions through. Garnish with coriander leaves and chili flowers and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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