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Description : Chili Papad Recipe made easy, learn how to make Chili Papad Recipes at home.

Recipe of Chili Papad
Ingredient Name	Unit	Quantity

lime juice	tbsp	2
chopped cilantro	tbsp	5
chopped fresh tomatoes	cup	1
chopped red onions	cup	1
curry powder	tbsp	1
finely chopped garlic	tbsp	1
finely chopped ginger	tbsp	1
fresh red chilies, finely chopped	number	10
mustard oil, for seasoning	tbsp	5
oil (for deep frying)	cup	1
salt	to taste
sheets pappadams	number	5
toasted cumin seeds	tbsp	1
Directions \| How to make Chili Papad

In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well. On a deep frying pan, heat oil. Deep fry papad sheets, one at a time, until crispy. Do not over fry papads as they turn bitter in taste. Place fried papads on paper towel to absorb excess oil. Allow cooling for two minutes. Sprinkler three tablespoons of seasoned toppings on the fried papad. Serve immedieately.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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