1,Roast and powder red chillies. roast and prawens. pound maldive fish.

2. peel and slice onion, chop garlic and ginger and slit green chillies,

Extract 4 cups coconut milk.3 squeeze tamarind in coconut milk 4 Heat half the oil in a pan. fry half the onion and curry leaves 5. when onion brown, add the remaining oil. 6 . When the oil is hot add remaining ingredients except the coconut milk. tamarind , lime juice and let cook over a brisk fire stir well

8.when the gravy dries up. add the sugar. stir well and remove.