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Chinease Fried Rice recipe

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Chinease Fried Rice recipe

	4.0 Stars based on 465 Reviews
Author : sreya85...	Published On : Aug 20, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Chinease Fried Rice Recipe Recipe made easy, learn how to make Chinease Fried Rice recipe Recipes at home.

Recipe of Chinease Fried Rice recipe
Ingredient Name	Unit	Quantity

Basmati Rice	cup	11/2
capsicum	number	2
carrot	number	2
chopped beans	cup	1/2
chopped cabbage	cup	1
spring onions	number	10
Directions \| How to make Chinease Fried Rice Recipe

Cook Basmati rice adding 1 1/2 times water until fully cooked. Cut the vegetables in the form of long thin pieces. Heat 2 tblespoons of oil in a frying pan. Add the vegetables and 1/2 a teaspoon salt and fry till half-cooked. Add the cooked rice and mix. Add a pinch of aji-no-moto(chinese salt), 1/2 a teaspoon salt, 1/2 a teaspoon pepper powder, and 1/2 a teaspoon garam masala(if required). Keep in low heat for about 10 min, stirring once in a while. Remove from flame and serve hot with Onion curd pachidi.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chinease Fried Rice Recipe, Fried Rice Recipes, Fried Rice

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Submitted Date:	Apr 17, 2008
Submitted By:	sridevi
Comments:	hey..this recipe is so easy and yummy.i prepared this on our wedding anniversary and it took...