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Chinese Almond Cakes

Chinese Almond Cakes Video Recipe

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Chinese Almond Cakes

	4.0 Stars based on 389 Reviews
Author : johsna6...	Published On : Sep 14, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Chinese Almond Cakes Recipe made easy, learn how to make Chinese Almond Cakes Recipes at home.

Recipe of Chinese Almond Cakes
Ingredient Name	Unit	Quantity

blanched whole almonds	grams	30
almond extract	tsp	1/4
egg; beaten	tsp	2
sugar	cup	1/2
all-purpose flour	cup	1
baking powder	tsp	3/4
barb day	number	1
lard	cup	1/2
vegetable shortening	cup	1/2
Directions \| How to make Chinese Almond Cakes

Into a bowl sift together the flour and the baking powder and blend in the lard, the vegetable shortening, and the sugar until the mixture resembles coarse meal. Stir in the almond extract, the egg, and 1 tablespoon water, or enough to form the mixture into a soft dough, knead the dough several times, and let it stand in a cool place for 5 minutes. Form the dough into 1 1/2-inch balls and press them down with the palm of the hand to form cakes about 1/2 inch thick. Press an almond into the center of each cake and bake the cakes in batches on floured baking sheets in the middle of a preheated 375 deg. F. oven for 5 minutes. Reduce the temperature to 300 deg F. and bake the cakes for 8 to 10 minutes more, or until they are light golden brown.

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Chinese Almond Cakes

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