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Chinese Cabbage Soup with Dried Shrimps

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Chinese Cabbage Soup with Dried Shrimps

	4.0 Stars based on 310 Reviews
Author : sreya85...	Published On : Oct 25, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mushroom

Description : Chinese Cabbage Soup With Dried Shrimps Recipe made easy, learn how to make Chinese Cabbage Soup with Dried Shrimps Recipes at home.

Recipe of Chinese Cabbage Soup with Dried Shrimps
Ingredient Name	Unit	Quantity

Chinese black mushrooms, soaked	number	2
Chinese ham, sliced	tsp	2
dried shrimps, soaked	tbsp	3
hearts of Chinese cabbage (bok choy)	grams	300
melted chicken fat	tsp	1
salt	to taste
Directions \| How to make Chinese Cabbage Soup With Dried Shrimps

Cut cabbage hearts into 1/2 inch by 1 1/4 inch (1 cm by 3 cm) strips. Blanch briefly in boiling water and drain. Halve the mushrooms and discard the stems. Pour the stock into a pot and add the ham, mushrooms, shrimps, cabbage, and salt. Bring to a boil and skim off any foam. Simmer until the cabbage hearts are very tender. Pour into a tureen, sprinkle with the chicken fat, and serve.

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Chinese Cabbage Soup With Dried Shrimps

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