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Description : Chinese Country Ribs Recipe made easy, learn how to make Chinese Country Ribs Recipes at home.

Recipe of Chinese Country Ribs
Ingredient Name	Unit	Quantity

cold water	tbsp	1
cornstarch	tsp	1
country ribs	lbs	4
five spice powder	tsp	1/4
garlic	clove	1
honey	tbsp	2
hot cooked rice	to taste	1
ketchup	lbs	1/2
onion	number	1
rice or white vinegar	tsp	2
soy sauce	tsp	2
Directions \| How to make Chinese Country Ribs

In a 3-1/2 quart slo cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. 5-6 hours at 200 degrrees (low). Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 C, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over ribs and serve immediately with hot cooked rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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