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Description : Chinese Egg Drop Soup Recipe made easy, learn how to make Chinese Egg Drop Soup Recipes at home.

Recipe of Chinese Egg Drop Soup
Ingredient Name	Unit	Quantity

clear stock	cup	2
eggs, beaten	number	2
hearts of chinese cabbages	grams	50
MSG	tbsp	1/4
Salt	to taste
sesame oil	tbsp	1/2
vegetable oil	tbsp	2 1/2
wood ears, soaked	tbsp	5
Directions \| How to make Chinese Egg Drop Soup

Wash and chop the wood ears and cabbage hearts. Heat 2½ tbsp of the vegetable oil in a pan. Put the eggs and fry until browned on both sides. Take out and cut into small pieces. Keep aside. Pour the stock into the pan. Put the salt, wood ears, cabbage hearts, eggs, and MSG. Keep it to boil for about 1 minute. Put sesame oil and serve.

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