Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Chinese Hot and Sour Onions
Potato Chinese
Chinese Fried Rice
Chinese Stick
Crispy Cheese Rolls
Mushroom Rolls
Spicy Spring Onion Rolls
Chinese Egg Drop Soup
Chinese Vegetables
Ham And Chicken Rolls
Pork And Lettuce Rolls
Chinese Pepper Steak
Chinese Egg Rolls
Chinese-Style Barbecued Pork
Chinese Beef Jerky
Quick Indian Recipes
CHICKEN CURRY
CHICKEN NOODLE SOUP
CHICKEN FRIED RICE
CHICKEN KABAB
CHICKEN TIKKA MASALA
CHICKEN PAKODA
SPICY KHEEMA
METHI CHICKEN
HONEY CHICKEN
NOODLE SOUP
CHICKEN WITH BASIL AND CHILLI
CHICKEN IN CUMIN SAUCE
CHICKEN MUSSALAM
CHICKEN SHASHLIK
KARAHI CHICKEN
Chinese Egg Rolls
Chinese Egg Rolls Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Chinese Egg Rolls
4.0
Stars based on
45
Reviews
Author :
johsna6...
Published On :
Sep 23, 2007
Preparation Time:
7 min
Recipe Type :
NonVeg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Chicken
Description :
Chinese Egg Rolls Recipe made easy, learn how to make Chinese Egg Rolls Recipes at home.
Recipe of
Chinese Egg Rolls
Ingredient Name
Unit
Quantity
soy sauce
to taste
1
bean sprouts thoroughly
lbs
1
cabbage finely diced
number
1
finely diced fresh
big
1
lean pork
lbs
2
lemon juice
cup
1/4
mashed garlic
clove
1
roasting chicken
number
1
salt
to taste
soy sauce
cup
1/2
vegetable oil
tsp
3
water
cup
1/4
Directions | How to make Chinese Egg Rolls
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken
andpork. Cover tightly and marinate overnight. Roast the and the
pork together in a 350 degree oven until done. The chicken takes about an
hour. The pork takes about an hour and a half. When cool, cut into
matchstick pieces. Set aside. In a wok, or dee-sided frying pan, warm
the oil. Over medium heat, add the celery, cabbage, onions and mushrooms.
Stir fry until celery and onions are tender. Add chicken and pork. Stir
until heated through. Add soy sauce, salt and pepper to taste. Remove
this mixture from heat. Stir in bean sprouts. When working with egg roll
wrappers be sure to cover them with a damp cloth to prevent them from
drying out. To fill each roll, mound about 2 heaping tablespoon of filling
just below the center of the egg roll. Fold bottom corner up over filling
to cover, then fold in thetwo outside corners. Roll closed, sealing shut
with a bit of egg white. Putoil in a wok or large pan to a depth of about 2
inches - deep enough to cover the egg rolls. Over medium-high heat,
warm the oil and carefully add the egg rolls, one at a time. Deep fry about
2-3 minutes, until golden brown on both sides, turning once. May be
kept warm in 200 degree oven until serving time. Serve with dipping
sauce.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chinese Egg Rolls
Reviews
Post Review of Chinese Egg Rolls
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
Shrimp with Mustard Sauce
Orange chicken
Chicken adobo
Moussaka
AILA FISH FRY
CHICKEN CAFREAL
SPICY TANGY PRAWNS KERALA...
BARBECUE FLAVOURED LAMB
DRY PRAWNS WITH TOMATO MASALA
MUTTON MASALA HYDERABADI STYLE
FISH WITH GREEN MANGO
FISH IN TAMRIND CURRY MEEN...
FISH IN MUSTARD OIL MACHER...
MURG KADHA MASAL
KUNDAPUR CHICKEN
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.