Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Chinese Hot and Sour Onions

Potato Chinese

Chinese Fried Rice

Chinese Stick

Crispy Cheese Rolls

Mushroom Rolls

Spicy Spring Onion Rolls

Chinese Egg Drop Soup

Chinese Vegetables

Ham And Chicken Rolls

Pork And Lettuce Rolls

Chinese Pepper Steak

Chinese Egg Rolls

Chinese-Style Barbecued Pork

Chinese Beef Jerky

Quick Indian Recipes

CHICKEN CURRY

CHICKEN NOODLE SOUP

CHICKEN FRIED RICE

CHICKEN KABAB

CHICKEN TIKKA MASALA

CHICKEN PAKODA

SPICY KHEEMA

METHI CHICKEN

HONEY CHICKEN

NOODLE SOUP

CHICKEN WITH BASIL AND CHILLI

CHICKEN IN CUMIN SAUCE

CHICKEN MUSSALAM

CHICKEN SHASHLIK

KARAHI CHICKEN

Chinese Egg Rolls


Chinese Egg Rolls Video Recipe
 

Chinese Egg Rolls

Chinese Egg Rolls
4.0 Stars based on 45 Reviews
Author : johsna6... Published On : Sep 23, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description :  Chinese Egg Rolls Recipe made easy, learn how to make Chinese Egg Rolls Recipes at home.

 
Recipe of Chinese Egg Rolls
Ingredient Name Unit Quantity
 
soy sauce

to taste

1

bean sprouts thoroughly

lbs

1

cabbage finely diced

number

1

finely diced fresh

big

1

lean pork

lbs

2

lemon juice

cup

1/4

mashed garlic

clove

1

roasting chicken

number

1

salt

to taste



soy sauce

cup

1/2

vegetable oil

tsp

3

water

cup

1/4

Directions | How to make Chinese Egg Rolls
 
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken
andpork. Cover tightly and marinate overnight. Roast the  and the
pork together in a 350 degree oven until done. The chicken takes about an
hour. The pork takes about an hour and a half. When cool, cut into
matchstick pieces. Set aside. In a wok, or dee-sided frying pan, warm
the oil. Over medium heat, add the celery, cabbage, onions and mushrooms.
Stir fry until celery and onions are tender. Add chicken and pork. Stir
until heated through. Add soy sauce, salt and pepper to taste. Remove
this mixture from heat. Stir in bean sprouts. When working with egg roll
wrappers be sure to cover them with a damp cloth to prevent them from
drying out. To fill each roll, mound about 2 heaping tablespoon of filling
just below the center of the egg roll. Fold bottom corner up over filling
to cover, then fold in thetwo outside corners. Roll closed, sealing shut
with a bit of egg white. Putoil in a wok or large pan to a depth of about 2
inches - deep enough to cover the egg rolls. Over medium-high heat,
warm the oil and carefully add the egg rolls, one at a time. Deep fry about
2-3 minutes, until golden brown on both sides, turning once. May be
kept warm in 200 degree oven until serving time. Serve with dipping
sauce.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chinese Egg Rolls
 
Reviews
 
 Post Review of Chinese Egg Rolls
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 

Video Recipes

Shrimp with Mustard Sauce

Orange chicken

Chicken adobo

Moussaka

AILA FISH FRY

CHICKEN CAFREAL

SPICY TANGY PRAWNS KERALA...

BARBECUE FLAVOURED LAMB

DRY PRAWNS WITH TOMATO MASALA

MUTTON MASALA HYDERABADI STYLE

FISH WITH GREEN MANGO

FISH IN TAMRIND CURRY MEEN...

FISH IN MUSTARD OIL MACHER...

MURG KADHA MASAL

KUNDAPUR CHICKEN

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]