Cook basmati rice separately with little salt.

Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt.

Take 2 tblsp of oil in the sauce pan and heat it.

When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.

Add little china salt, soya sauce to veggies and cook for 1 minute.

Add basmati rice and mix well and fry for 2-3 minutes.

Add 1 tsp of pepper powder at the end.