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Description : Chinese Pork Recipe made easy, learn how to make Chinese Pork Recipes at home.

Recipe of Chinese Pork
Ingredient Name	Unit	Quantity

and chopped finely	number	1
approximately	lbs	1
beef stock	cup	1/4
cloves garlic	clove	2
cornflour	tsp	2
dry sherry	tsp	1
frozen mangetout	oz	8
onion	number	1
onions	springs	2
pork fillet	number	1
root ginger	number	1
sunflower oil	tsp	2
Directions \| How to make Chinese Pork

1. Trim the pork of any visible fat, and cut across the grain into very thin slices. 2. Separate the ''leaves'' of the onion. 3. Heat the oil in a non-stick frying pan and add the onion. Stir-fry for 2-3 minutes. 4. Add the mangetout peas, topped and tailed if fresh, and stir-fry for a further 5 minutes. 5. Remove the onion and peas with a , add the ginger and garlic to the pan and cook for 1 minute, then increase the heat and add the pork slices. 6. Stir-fry until the pork changes colour then toss in the vegetables. Blend the liquids with the cornflour and add them to the pan, stirring until thickened.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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