Boil peel and mash potatoes. Add salt.

Chop carrots and beans into very fine pieces.

Chop cabbage very finely. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water.

Heat 1 tablespoon oil. Add carrots beans. Stir fry. Then add cabbage; capcicum. Add 1 tsp ajinomoto; crushed green chillies & salt to taste. Stir fry & remove from heat. Cool.

In the mashed potato, add the cooled vegetable mixture & crumbled bread pieces. Mix well.

Make lemon sized balls. Shape like 2-3 inch stick.

Fry in hot oil. Drain the excess oil on the newspaper.