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Description : Chinese Vegetables Recipe made easy, learn how to make Chinese Vegetables Recipes at home.

Recipe of Chinese Vegetables
Ingredient Name	Unit	Quantity

broccoli	grams	500
celery, sliced	stick	4
chicken stock cubes	number	2
Chinese cabbage	bunch	1
finely chopped fresh ginger	tbsp	1
oil	cup	1/4
onions, quartered	number	2
snow peas	grams	250
spring onion, sliced	number	8
water	cup	3/4
Directions \| How to make Chinese Vegetables

Separate onions into layers. Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets. Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute. Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute. Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally. Serve topped with sliced onion.

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