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Chirashizushi

Chirashizushi Video Recipe

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Chirashizushi

Chirashizushi

	4.0 Stars based on 340 Reviews
Author : hasini9...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cucumber

Description : Chirashizushi Recipe made easy, learn how to make Chirashizushi Recipes at home.

Recipe of Chirashizushi
Ingredient Name	Unit	Quantity

eggs	number	3
sugar	tbsp	3
cucumber	number	12
dashi soup	cup	3/4
mirin	tbsp	2
raw tuna/salmon	slice
shiitake mushrooms	number	4
soysauce	tbsp	1
sushi rice	cup	3
Directions \| How to make Chirashizushi

Prepare sushi rice. Put dashi soup, mirin, soysauce, and sugar(2 tsps) in a pan. Add shiitake mushrooms in the pan and simmer until the liquid is gone. Cool the simmered shiitake mushrooms and slice them thinly. Beat eggs and add sugar(1 tsp). Pour one scoop of egg mixture into a frying pan and make a thin omelette like a paper. Make a few sheets. Cut the omelettes into thin strips. Cut the cucumber into thin strips. Serve sushi rice on a bowl or a large plate. Spread shiitake mushrooms, cucumber, and omelettes strips over the rice. Place raw tuna/salmon slices and boiled shrimps on top of the ingredients. Serve pickled ginger on the side

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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