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	4.0 Stars based on 99 Reviews
Author : sreya85...	Published On : Oct 31, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Semi Sweet Chocolate Bar

Description : An all-time favorite! Chocolate Mousse Cake. Covered in a jungle of white and dark chocolate wafers, this wonderful,

Recipe of Chocolate Mousse Cake
Ingredient Name	Unit	Quantity

butter	lbs	1/4
butter	lbs	1/4
Cognac	tbsp	1
cookies (oreo)	number	15
eggs	number	6
semi sweet chocolate bar	oz	8
sugar	oz	3
Directions \| How to make Chocolate Mousse Cake

1. Powder cookies in food processor. 2. Stir in melted butter. 3. Line a springform pan with parchment and press the crust mixture in the bottom. 4. Melt chocolate, cut in pieces, with butter, in a double boiler. 5. Whip egg yolks and sugar until lemony colored. 6. Stir in melted chocolate, whipping to combine. 7. Whip whites until they form soft peaks. 8. Fold into chocolate mixture. Add cognac. 9. Spoon into crust. Chill 6 hours. May be topped with chantilly and chocolate shavings

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