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Chocolate Mousse Cake I

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Chocolate Mousse Cake I

Chocolate Mousse Cake I

	4.0 Stars based on 97 Reviews
Author : sreya85...	Published On : Oct 31, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : \"Oooooooh! Chocolate ...\"

Recipe of Chocolate Mousse Cake I
Ingredient Name	Unit	Quantity

butter	cup	1
confectioners' sugar	tbsp	1
eggs	number	8
heavy whipping cream	cup	1/2
instant coffee granules	tsp	1
squares semisweet chocolate	ounces	1
water	cup	1
white sugar	cup	1
Directions \| How to make Chocolate Mousse Cake I

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch springform pan. Heat white sugar, butter, water, coffee and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat in the eggs and pour into the prepared pan. Batter is very thin. If side and bottom of pan do not fit tightly, line the pan with foil. Bake at 350 degrees F (175 degrees C) until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours. Remove plastic wrap. Beat whipping cream and confectioners\' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.

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Chocolate Mousse Cake I

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