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Description : Agar strips dissolved and mixed with melted chocolate into a chocolate seaweed Jello. Rehana Vaidua

Recipe of Chocolate Seaweed
Ingredient Name	Unit	Quantity

Agar strips	cup	1/2 cup
Herskey Chocolate Bar	number	2
Water	cup	1.5
Directions \| How to make Chocolate Seaweed

In a pot, heat water and add AGAR strips.. Stir till dissolved. Turn off heat. In a separate pot, melt the Hershey chocolate bars on low low heat, add a little water if it burns. Then, add melted chocolate into Agar water. Stir till mixed well. No pour everything into a deep dish and put into fridge to chill. Wait two hours or till chilled and will be firm like Jello. Cut into pieces and eat!

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