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Description : Chocolate-Covered Cherry Cake Recipe made easy, learn how to make Chocolate-Covered Cherry Cake Recipes at home.

Recipe of Chocolate-Covered Cherry Cake
Ingredient Name	Unit	Quantity

Bars of Ghirardelli Chocolate	number	2
Butter, Softened	cup	1/2
Confectioners' Sugar, sifted	cup	2
Maraschino Cherries	bottle	1
Package Cream Cheese, Softened	fl.oz	18
Package White Cake Mix	number	1
Vanilla	tsp	1
Directions \| How to make Chocolate-Covered Cherry Cake

Mix cake as directed on package substituting juice for water (if not enough juice to meet water requirements, then substitute remaining with water.) Fold in cherries. Bake in a 9x13" pan as directed on package. Cool thoroughly. Frosting: Melt chocolate over boiling water. Cream softened Cream Cheese and Butter. Add Vanilla, mixing well. Add Confectioners' Sugar, about 1/2 cup at a time, until well blended. Add melted Chocolate, mixing well. Spread onto cooled cake immediately after preparing

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