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Choek Vangan

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Choek Vangan

Choek Vangan

	4.0 Stars based on 262 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Choek Vangan Recipe made easy, learn how to make Choek Vangan Recipes at home.

Recipe of Choek Vangan
Ingredient Name	Unit	Quantity

Cloves	number	2
Red Chili Powder	tsp	1
Sugar	tsp	2
Aniseed Powder	tsp	1/2
Asafoetida	pinch	a
Brinjals, preferably of long varieties	grams	500
Cumin Seeds	tsp	1/2
Ginger Powder	tsp	1/2
Mustard oil	cup	1
Tamarind	grams	100
Turmeric	tsp	1
Directions \| How to make Choek Vangan

1. In a steel \'Kadahi\', on medium heat, deep fry the Brinjal Slices, turning these often with a perforated ladle (H- \'Jharna\'), so that these fry uniformly on all sides, to a golden brown colour. Take these out with the help of the perforated ladle, draining all oil. 2. After removing the \'Kadahi\', for a minute or two, from the stove, in order to bring down the temperature of the oil a bit, add Cumin Seeds, Cloves and Asafoetida. Stir with a broad steel spatula (H- \'Palta\'), while adding the Red Chili Powder and Turmeric, along with a tablespoon of water. Resume heating while stirring the Oil and the Spices till oil takes colour and begins to separate. 3. Add a cup of water and the Tamarind pulp, Sugar, Salt and Aniseed and Ginger Powders. Mix with the spatula, and add the fried Brinjal Slices. Let boil for 15 to 20 minutes, turning the Brinjal Slices frequently with the spatula. When the gravy thickens and oil begins to separate, add \'Garam Masala\' and mix it with the spatula. Stop heating and transfer to a steel bowl for service. When fresh Brinjals are not available, even Dried Brinjal Slices (K- \'Vangan Hachi\'), after soaking these in hot water for about 15 minutes, are used.

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