1. Wash and cut mutton into pieces . Pick and wash the cow peas .

2. Chop half the onions and cut the rest in to big pieces .

3.Boil mutton ,peas and cut onions and cut the rest into big pieces .3.Boil mutton ,peas and cut onions together .

4.Fry chopped onions till golden in colour ;Add ginger and garlic paste ,turmeric ,coriander and cumin powder ,pepper and chilli powder .

5.Fry ;remove and add to boiled mutton and cooked peas , add salt to taste.

6.Add chopped green chillies ,coriander leaves and tomatoes ;simmer on a slow fire .When mutton is cooked add vinegar to taste .

7. Serve hot with bread or chapaties . Onion cuchumber could also be served with it .