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Chole

	4.0 Stars based on 141 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Kabuli Channa

Description : Chole Recipe made easy, learn how to make Chole Recipes at home.

Recipe of Chole
Ingredient Name	Unit	Quantity

Bay leaf	number	1-3
Black pepper	tsp	1/2
Garam Masala	tsp	1
Green chillies	number	2-3
Mango powder (aamchur)	tsp	1/4
Mustard seed	tsp	2
Red chilli	number	1-2
: Cinnamon	piece	1
Annardana paste	tsp	3
Clove	piece	2
Clove	clove	2-3
Eating soda	tsp	1/2
Fenugreek seed	tsp	1
Ghee	tsp	2
Ginger	piece	1
Kabuli channa	grams	250
Potato	number	3
Rajma	grams	50
Salt	to taste
Tea powder	tsp	2
Tomato (chopped	cup	1/2
Zeera	tsp	1
Directions \| How to make Chole

In a big vessel pour water, add eating soda and salt. Now add kabuli channa and rajma. Soak this over night. Next morning in that same water drop a small pouch (potali) containing tea leaves. Cook this chana, rajma mix along with tea leaves pouch till channa and rajma becomes soft. When cooked discard the tea leaves pouch. Prepare a another dry-wet paste out of cloves, (dalchini), black pepper, two green chillies and ginger. Mix this dry-wet fine paste with cooked channa and rajma. Take care that this masala is just mixed not kept in flame. Take an iron kadhai (iron kadhai will give a special flavour) or a deep pan. Pour left- out water from cooked channa and rajma, now keep the pan to flame. Now add that dry Masala, garam masala, annardana paste, aamchur powder, black pepper powder to that left-out water. Sim down the flame to in between low and warm. Cook all ingredients till water evaporates and masala stick to the channa and rajma. This is very very important for next step. In the pan itself spread the cooked chhole to corners, make a space in center of pan. In a separate regular pan heat ghee till you see smoke and your smoke alarms you. Pour this ghee in the (made) center space in iron deep pan, and cover it with chhole. Warm it with closed lid for a while. Decorate with slices of potato, tomatoes and long cut green chilli.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chole

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Submitted Date:	Apr 5, 2008
Submitted By:	Lakshmi Parimala
Comments:	Namaste !!! It is not the smoke from the ghee that alarms me, but the large gaps in the...