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Description : Chollar Dal Recipe made easy, learn how to make Chollar Dal Recipes at home.

Recipe of Chollar Dal
Ingredient Name	Unit	Quantity

Salt	to taste
Bay Leaf	leaf	2
Bengal Gram	cup	1
Coriander Seeds	tsp	0.5
Cumin Seed Powder	tsp	0.5
diced Coconut	cup	0.5
finely chopped Ginger	number	0.5
Ghee	tbsp	2
Green Chili	slice	3
Sugar	tsp	1
Turmeric powder	tsp	0.5
Water	cup	5
whole Cumin Seeds	tsp	0.5
Whole Red Chili	number	2
Directions \| How to make Chollar Dal

1. Mix coriander & cumin seeds powder with red chili powder adding little water. Grind ginger into a paste. 2. Add 5 cups of water into Bengal gram. Add above ground spices, ginger, salt, sugar, green chilies and turmeric powder. Bring to boil, reduce heat and simmer till cooked but not dissolved. 3. Slice from fresh coconut and cut into 1/4 inch cubes. Fry in butter to light brown. Add fried coconut pieces to the boiled lentil. 4. Heat ghee or butter. Add cumin seeds, bay leaf and whole red chili and fry till splutters and becomes light brown. 5. Pour in the boiled dal and cook in reduced heat for 6/7 minutes or till dal thickens to medium consistency

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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