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Christmas Cake Raisin Cake Indian

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Christmas Cake Raisin Cake Indian

	4.0 Stars based on 103 Reviews
Author : bernadi...	Published On : Apr 6, 2009
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Raisin

Description : Hai viewers i am new to this site I want to post recipes and i start by my spaciality... Christmas Fruit cake..... If u have any Ques. u can mail me

Recipe of Christmas Cake Raisin Cake Indian
Ingredient Name	Unit	Quantity

Baking Powder	grams	11
Butter	grams	250 - 300
Cashunut (Butter rosted)	cup	1/2 - 1
Crushed Cloves	number	6-8
Egg	number	6
Electric mixer	number	1
Flour	cup	2 1/2
Mixed Fruit Confit	cup	1
Powderd Netmug	tsp	1/4
Raisin	cup	1
Rum or Brandy (optional)	bottle	1/4
Sugar Powder	cup	2
Sugar Powder (for caramel)	tbsp	4-5
Vanilla	to taste	1
Directions \| How to make Christmas Cake Raisin Cake Indian

"""Marinate Raisin & confit in Rum for 3 to 7 days"""" - Beat Eggs with Sugar , Add Melted butter (not so hot) Beat until sugar disolves completly - Add flour, baking powder, nutmeg, cloves, vanilla and beat lightly - Add the raisins in the flour mixed - Add the liquid caramel and cashews Beat slightly Preheat oven to 180 ° Add de preparation in a cake mold already buttered and floured Left in the oven during 45 min at 180 °. When you get sprayed the cake with rum (optional)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Christmas Cake Raisin Cake Indian

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