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Chuk Waangun
Quick Indian Recipes
BAINGAN DA BHURTHA
WHOLE BRINJAL FRY
SANTULA
BRINJAL EGGPLANT CHUTNEY
BRINJAL PAHIE
PAANCH PHOORNER CHARCHARI
BAGARA BAINGAN
BRINJAL VELLA KHORMA
STUFFED VEGETABLE SHAK
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BAINGAN ACHARI
BRINJAL CURRY
AALOO BAINGAN
BAGHARE BAINGAN
BAINGAN BHURTA
Chuk Waangun
Chuk Waangun Video Recipe
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Chuk Waangun
4.0
Stars based on
10
Reviews
Author :
srivall...
Published On :
Oct 15, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Brinjals
Description :
Chuk Waangun Recipe made easy, learn how to make Chuk Waangun Recipes at home.
Recipe of
Chuk Waangun
Ingredient Name
Unit
Quantity
asafoetida
pinch
Brinjals
grams
500
Cloves
number
2
Cumin seeds
tsp
1/2
Garam masala
tsp
1/2
Ginger powder
tsp
1/2
mustard oil
cup
1
Red chili powder
tsp
1
Sugar
tsp
2
Tamarind
grams
100
Turmeric
tsp
1
Directions | How to make Chuk Waangun
Cut the stem tips and sepals of Brinjals. Slice them lengthwise into 4-8 pieces. Wash and put in a colander to drain water. In the meantime, soak the tamarind in one cup of boiling water. Mash it and remove the pulp by straining. Heat oil in a \'Kadahi\' on medium flame and deep fry the Brinjal slices. Fry the slices uniformly till golden brown colour. Remove the slices from Kadahi. Reduce the flame and add cloves, cumin seeds and asafoetida. Stir and add red chili powder and turmeric. Pour a tablespoon of water. Simmer till oil turns coloured and starts separating. Now pour one cup water and add the tamarind pulp, salt, sugar, aniseed and ginger powder. Mix well and add the Brinjal slices. Simmer again for about 20 minutes. Keep turning the Brinjal slices frequently. Add garam masala when the gravy becomes thick. Mix well. Chuk Wangun is ready to serve.
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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chuk Waangun
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