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Easy Indian Recipes

Chuk Waangun

Quick Indian Recipes

BAINGAN DA BHURTHA

WHOLE BRINJAL FRY

SANTULA

BRINJAL EGGPLANT CHUTNEY

BRINJAL PAHIE

PAANCH PHOORNER CHARCHARI

BAGARA BAINGAN

BRINJAL VELLA KHORMA

STUFFED VEGETABLE SHAK

BRINJAL RAITA

BAINGAN ACHARI

BRINJAL CURRY

AALOO BAINGAN

BAGHARE BAINGAN

BAINGAN BHURTA

Chuk Waangun


Chuk Waangun Video Recipe
 

Chuk Waangun

Chuk Waangun
4.0 Stars based on 10 Reviews
Author : srivall... Published On : Oct 15, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Brinjals

Description :  Chuk Waangun Recipe made easy, learn how to make Chuk Waangun Recipes at home.

 
Recipe of Chuk Waangun
Ingredient Name Unit Quantity
 
asafoetida

pinch



Brinjals

grams

500

Cloves

number

2

Cumin seeds

tsp

1/2

Garam masala

tsp

1/2

Ginger powder

tsp

1/2

mustard oil

cup

1

Red chili powder

tsp

1

Sugar

tsp

2

Tamarind

grams

100

Turmeric

tsp

1

Directions | How to make Chuk Waangun
 
• Cut the stem tips and sepals of Brinjals. • Slice them lengthwise into 4-8 pieces. • Wash and put in a colander to drain water. • In the meantime, soak the tamarind in one cup of boiling water. • Mash it and remove the pulp by straining. • Heat oil in a \'Kadahi\' on medium flame and deep fry the Brinjal slices. • Fry the slices uniformly till golden brown colour. • Remove the slices from ‘Kadahi’. • Reduce the flame and add cloves, cumin seeds and asafoetida. • Stir and add red chili powder and turmeric. Pour a tablespoon of water. • Simmer till oil turns coloured and starts separating. • Now pour one cup water and add the tamarind pulp, salt, sugar, aniseed and ginger powder. • Mix well and add the Brinjal slices. • Simmer again for about 20 minutes. Keep turning the Brinjal slices frequently. Add garam masala when the gravy becomes thick. Mix well. • Chuk Wangun is ready to serve.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chuk Waangun
 
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