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Churma

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Churma

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Churma

	4.0 Stars based on 417 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Churma Recipe made easy, learn how to make Churma Recipes at home.

Recipe of Churma
Ingredient Name	Unit	Quantity

Cardamom (small)	number	4
Dalchini	piece	1
Ghee	grams	400
Khoya / Mawa	grams	100
Soaked almond (finely chopped)	grams	500
Sugar (grounded)	grams	200
Wheat flour	grams	200
Directions \| How to make Churma

Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well. Serve in a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.

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Churma

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