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Citrus crusted shrimp with ginger starfruit rum

Citrus Crusted... Video Recipe

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Citrus crusted shrimp with ginger starfruit rum

	4.0 Stars based on 276 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Corn

Description : Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe made easy, learn how to make Citrus crusted shrimp with ginger starfruit rum Recipes at home.

Recipe of Citrus crusted shrimp with ginger starfruit rum
Ingredient Name	Unit	Quantity

Brown sugar	tbsp	2
Coarse salt	tbsp	1
Jalapeno pepper; diced	cup	1
Lemons; zested and juiced	number	2
Lime; zested and juiced	number	2
Olive oil	tbsp	1
Rum	oz	2
shrimp	large	12
Sliced ginger root	tsp	1
Starfruit; sliced crosswise	number	2
White peppercorns; crushed	tbsp	1
Directions \| How to make Citrus Crusted Shrimp With Ginger Starfruit Rum

Recipe by: Allen Susser of Chef Allen\'s Aventura FL Preparation Time: 1:00 STEP ONE: The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely. STEP TWO: Peel shrimp and butterfly by cutting lengthwise so that shrimp open like a book and lie almost flat. Don\'t cut them in half. STEP THREE: Combine lemon and lime zest jalapeno and white peppercorns and set aside. STEP FOUR: Combine lemon and lime juice with brown sugar in a small saucepan and simme until 3 tablespoons are left. Add the salt and zest mixture. Cook for one more minute and remove from heat. Moisten with 1 tablespoon olive oil and l cool. STEP FIVE: Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger. Add the rum swirl it around in the pan for a few seconds and serve.

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Citrus Crusted Shrimp With Ginger Starfruit Rum

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