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Clams curry
Clams Curry Video Recipe
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Clams curry
4.0
Stars based on
403
Reviews
Author :
seemasa...
Published On :
Feb 12, 2008
Preparation Time:
30
min
Recipe Type :
NonVeg-Main
Cooking Time :
30
min
Standing Time :
30
Yield
:
4 (4 servings)
Ingredient :
Clams
Description :
Clams or tisrya curry
Recipe of
Clams curry
Ingredient Name
Unit
Quantity
Asefotida(hing)
pinch
small
Clams
lbs
2
Coriander seeds
tbsp
1
Grated coconut
cup
1
Oil
tbsp
2
Onions
large
1
Red Whole Chillies
number
4-5
Salt
to taste
Tamarind paste
tsp
1
Directions | How to make Clams Curry
In a boiling water cook clams.They will open remove the flesh and throw the upper part of shell but keep few with shells attached to it for more taste.Keep aside. Now in a pan take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder also add asefotida and grind it . In a pan take oil and fry onions, , and the above paste.After 4-5 mins add Clams.Add Salt and bring it to boil.
Serving Ideas
Serve with rice
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Clams Curry
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