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Description : Cocoa Angel Food Cake Recipe made easy, learn how to make Cocoa angel food cake Recipes at home.

Recipe of Cocoa angel food cake
Ingredient Name	Unit	Quantity

Vanilla	tsp	1
Almond extract	tsp	1/2
Cake flour	cup	3/4
Cocoa	cup	1/4
Cream of tartar	tsp	1
egg whites	number	10-12
Sugar	cup	1 1/4
Directions \| How to make Cocoa Angel Food Cake

Preheat oven to 350 F. Sift together three times: cake flour cocoa and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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